Guide

Two thick slices cut from a dark chocolate loaf cake on a wooden board, with a bowl of cocoa powder behind

What Is Polydextrose? The E1200 Fibre in Sugar ...

Polydextrose (E1200) is a fibre made from glucose that gives sugar free cakes their bulk. Here is what it is made of, why it counts as fibre on the label...

What Is Polydextrose? The E1200 Fibre in Sugar ...

Polydextrose (E1200) is a fibre made from glucose that gives sugar free cakes their bulk. Here is what it is made of, why it counts as fibre on the label...

A chocolate muffin broken in half beside a slice of golden sponge cake and four glossy amber butter sweets on a dark oak board

What Is Acesulfame K? The E950 Sweetener Explained

Acesulfame K (E950) is a sweetener about 200 times sweeter than sugar. Here is what it is made of, why it works alongside polyols in our sweets and muffins and...

What Is Acesulfame K? The E950 Sweetener Explained

Acesulfame K (E950) is a sweetener about 200 times sweeter than sugar. Here is what it is made of, why it works alongside polyols in our sweets and muffins and...

A bowl of glossy red, orange and dark purple gummy bears beside a lit carved pumpkin on a dark wooden table

Sugar Free Halloween Sweets: What to Buy and Wh...

What makes a Halloween sweet sugar free under GB rules, how no added sugar differs, three Diablo sweets for the night with their figures, what to check on a pack...

Sugar Free Halloween Sweets: What to Buy and Wh...

What makes a Halloween sweet sugar free under GB rules, how no added sugar differs, three Diablo sweets for the night with their figures, what to check on a pack...

Unwrapped glossy hard boiled sweets in amber, red and cream resting on a dark slate surface

Qu'est-ce que l'isomalt ? L'édulcorant des conf...

L'isomalt est un polyol élaboré à partir de sucre ordinaire en deux étapes. Il possède un pouvoir sucrant environ deux fois moindre que celui du sucre, affiche 2,4 kcal par...

Qu'est-ce que l'isomalt ? L'édulcorant des conf...

L'isomalt est un polyol élaboré à partir de sucre ordinaire en deux étapes. Il possède un pouvoir sucrant environ deux fois moindre que celui du sucre, affiche 2,4 kcal par...

Dark chocolate sauce poured over a bowl of fresh strawberries, raspberries and blueberries with oats and dried apricot beside it

Friandises véganes sans gélatine : quels points...

La gélatine est du collagène animal ; par conséquent, toute confiserie qui en contient est à proscrire. La cire d'abeille, la gomme-laque, le carmin et le lait en éliminent bien...

Friandises véganes sans gélatine : quels points...

La gélatine est du collagène animal ; par conséquent, toute confiserie qui en contient est à proscrire. La cire d'abeille, la gomme-laque, le carmin et le lait en éliminent bien...

Bowls of swirled cream sweets and fruit jellies on a dark wooden table set for an evening gathering

Confiseries de fête sans sucre : quelle quantit...

Un sachet de 75 g de bonbons à la crème Diablo contient 17 ou 18 unités basées sur la portion de 4,2 g indiquée sur l'emballage ; un sachet suffit...

Confiseries de fête sans sucre : quelle quantit...

Un sachet de 75 g de bonbons à la crème Diablo contient 17 ou 18 unités basées sur la portion de 4,2 g indiquée sur l'emballage ; un sachet suffit...