Guía

An open cardboard gift box lined with tissue and bubble wrap, holding a tray of milk and dark chocolates beside a red ribbon and parcel tape

Posting Chocolate Gifts: How to Pack and When t...

How to post chocolate gifts so they arrive whole: seal them airtight, pad a rigid box on every side and post early in the week. Our chocolate boxes keep best...

Posting Chocolate Gifts: How to Pack and When t...

How to post chocolate gifts so they arrive whole: seal them airtight, pad a rigid box on every side and post early in the week. Our chocolate boxes keep best...

Spiced Christmas biscuits in star, tree and gingerbread man shapes cooling on a wire rack beside cinnamon sticks, star anise and dark chocolate

Sugar Free Christmas Baking: What You Can and C...

Which Christmas bakes can lose their added sugar, why fruit cake and mince pies can never be sugar free, which sweetener brings the bulk sugar gives and the chocolate to...

Sugar Free Christmas Baking: What You Can and C...

Which Christmas bakes can lose their added sugar, why fruit cake and mince pies can never be sugar free, which sweetener brings the bulk sugar gives and the chocolate to...

Melted dark chocolate falling from a wooden spoon into a glass bowl, beside a dish of lecithin granules and soybeans

What Is Soya Lecithin? The E322 Emulsifier in C...

Soya lecithin (E322) is the emulsifier in many chocolate bars. What it is made from, why chocolate makers use it, how it is labelled as an allergen and what EFSA...

What Is Soya Lecithin? The E322 Emulsifier in C...

Soya lecithin (E322) is the emulsifier in many chocolate bars. What it is made from, why chocolate makers use it, how it is labelled as an allergen and what EFSA...

Two thick slices cut from a dark chocolate loaf cake on a wooden board, with a bowl of cocoa powder behind

What Is Polydextrose? The E1200 Fibre in Sugar ...

Polydextrose (E1200) is a fibre made from glucose that gives sugar free cakes their bulk. Here is what it is made of, why it counts as fibre on the label...

What Is Polydextrose? The E1200 Fibre in Sugar ...

Polydextrose (E1200) is a fibre made from glucose that gives sugar free cakes their bulk. Here is what it is made of, why it counts as fibre on the label...

A chocolate muffin broken in half beside a slice of golden sponge cake and four glossy amber butter sweets on a dark oak board

What Is Acesulfame K? The E950 Sweetener Explained

Acesulfame K (E950) is a sweetener about 200 times sweeter than sugar. Here is what it is made of, why it works alongside polyols in our sweets and muffins and...

What Is Acesulfame K? The E950 Sweetener Explained

Acesulfame K (E950) is a sweetener about 200 times sweeter than sugar. Here is what it is made of, why it works alongside polyols in our sweets and muffins and...

A bowl of glossy red, orange and dark purple gummy bears beside a lit carved pumpkin on a dark wooden table

Sugar Free Halloween Sweets: What to Buy and Wh...

What makes a Halloween sweet sugar free under GB rules, how no added sugar differs, three Diablo sweets for the night with their figures, what to check on a pack...

Sugar Free Halloween Sweets: What to Buy and Wh...

What makes a Halloween sweet sugar free under GB rules, how no added sugar differs, three Diablo sweets for the night with their figures, what to check on a pack...