Guide

Broken slab of dark chocolate on slate with cocoa beans, nibs and cocoa powder

Chocolate Percentages Explained: What the Numbe...

The percentage on a chocolate bar counts total cocoa solids, and UK law sets a minimum of 35 percent for anything sold as chocolate. Here is what the number covers,...

Chocolate Percentages Explained: What the Numbe...

The percentage on a chocolate bar counts total cocoa solids, and UK law sets a minimum of 35 percent for anything sold as chocolate. Here is what the number covers,...

What Is Inulin? The Chicory Fibre on a Chocolat...

Inulin is a dietary fibre taken from chicory root and it appears in seven Diablo products. Here is what it does in a chocolate bar, how much fibre our Dark...

What Is Inulin? The Chicory Fibre on a Chocolat...

Inulin is a dietary fibre taken from chicory root and it appears in seven Diablo products. Here is what it does in a chocolate bar, how much fibre our Dark...

Broken shards of dark and milk chocolate resting on a cool marble slab beside cocoa beans

How to Store Chocolate: Temperature, Bloom and ...

Chocolate melts between 30 and 32C, under body temperature, which is why a coat pocket or a warm kitchen wins. This guide gives the storage range on our own sheets...

How to Store Chocolate: Temperature, Bloom and ...

Chocolate melts between 30 and 32C, under body temperature, which is why a coat pocket or a warm kitchen wins. This guide gives the storage range on our own sheets...

Fresh stevia leaves next to broken squares of dark chocolate on a slate board

What Is Stevia? The Plant Sweetener in Your Cho...

Stevia is a sweetener made from the leaves of Stevia rebaudiana. This guide covers what steviol glycosides are, what E960 means on a British ingredients list, why chocolate blends stevia...

What Is Stevia? The Plant Sweetener in Your Cho...

Stevia is a sweetener made from the leaves of Stevia rebaudiana. This guide covers what steviol glycosides are, what E960 means on a British ingredients list, why chocolate blends stevia...

Diablo No Added Sugar Milk Chocolate 85 g bar standing on an oak board beside broken milk chocolate squares and two hazelnuts

Sugar Free vs No Added Sugar: What's the Real D...

The two claims are legally different things. Sugar free means the food carries no more than 0.5 g of sugars per 100 g. No added sugar means no sugars or...

Sugar Free vs No Added Sugar: What's the Real D...

The two claims are legally different things. Sugar free means the food carries no more than 0.5 g of sugars per 100 g. No added sugar means no sugars or...

Three bowls of white crystalline sweeteners beside squares of milk and dark chocolate and two red boiled sweets

What Are Sugar Alcohols? Your Complete Guide

Sugar alcohols, properly called polyols, are plant based sweeteners that do the job of sugar in food with less energy behind them. UK labelling law counts maltitol, isomalt and sorbitol...

What Are Sugar Alcohols? Your Complete Guide

Sugar alcohols, properly called polyols, are plant based sweeteners that do the job of sugar in food with less energy behind them. UK labelling law counts maltitol, isomalt and sorbitol...